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Editorial: Non-conventional Yeast in the Wine Industry

Detalles Bibliográficos
Autores principales:	Mas, Albert, Guillamón, José M., Beltran, Gemma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037168/ https://www.ncbi.nlm.nih.gov/pubmed/27729902 http://dx.doi.org/10.3389/fmicb.2016.01494

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