Polydextrose: Physiological Function, and Effects on Health

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecul...

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Detalles Bibliográficos
Autores principales: do Carmo, Mariane Moreira Ramiro, Walker, Julia Clara Leite, Novello, Daiana, Caselato, Valeria Maria, Sgarbieri, Valdemiro Carlos, Ouwehand, Arthur C., Andreollo, Nelson Adami, Hiane, Priscila Aiko, dos Santos, Elisvânia Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037538/
https://www.ncbi.nlm.nih.gov/pubmed/27618093
http://dx.doi.org/10.3390/nu8090553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037538/
https://www.ncbi.nlm.nih.gov/pubmed/27618093
http://dx.doi.org/10.3390/nu8090553

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