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Beverage Consumption Patterns among Norwegian Adults

Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cros...

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Detalles Bibliográficos
Autores principales:	Paulsen, Mari Mohn, Myhre, Jannicke Borch, Andersen, Lene Frost
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037546/ https://www.ncbi.nlm.nih.gov/pubmed/27649236 http://dx.doi.org/10.3390/nu8090561

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