Cargando…

Current Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention

Globally, colorectal cancer (CRC) is the third most common form of cancer. The development of effective chemopreventive strategies to reduce CRC incidence is therefore of paramount importance. Over the past decade, research has indicated the potential of rice bran, a byproduct of rice milling, in CR...

Descripción completa

Detalles Bibliográficos
Autores principales:	So, Winnie K. W., Law, Bernard M. H., Law, Patrick T. W., Chan, Carmen W. H., Chair, Sek Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037554/ https://www.ncbi.nlm.nih.gov/pubmed/27649240 http://dx.doi.org/10.3390/nu8090569

Ejemplares similares

Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress
por: Law, Bernard M. H., et al.
Publicado: (2017)

Effects of a Rice Bran Dietary Intervention on the Composition of the Intestinal Microbiota of Adults with a High Risk of Colorectal Cancer: A Pilot Randomised-Controlled Trial
por: So, Winnie K. W., et al.
Publicado: (2021)

Association of genetic polymorphisms with psychological symptoms in cancer: A systematic review
por: Chair, Sek Ying, et al.
Publicado: (2021)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Effects of Rice Bran Oil on the Intestinal Microbiota and Metabolism of Isoflavones in Adult Mice
por: Tamura, Motoi, et al.
Publicado: (2012)

Development and Evaluation of Multimedia Interventions to Promote Breast and Cervical Health among South Asian Women in Hong Kong: A Project Protocol
por: So, Winnie K. W., et al.
Publicado: (2017)

Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model
por: Tajasuwan, Laleewan, et al.
Publicado: (2023)

Integrated Microbiota and Metabolite Changes following Rice Bran Intake during Murine Inflammatory Colitis-Associated Colon Cancer and in Colorectal Cancer Survivors
por: Weber, Annika M., et al.
Publicado: (2023)

A Randomized Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants
por: Vilander, Allison C, et al.
Publicado: (2022)

Pilot Dietary Intervention with Heat-Stabilized Rice Bran Modulates Stool Microbiota and Metabolites in Healthy Adults
por: Sheflin, Amy M., et al.
Publicado: (2015)

Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens
por: Wang, Yamei, et al.
Publicado: (2023)

Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice
por: Kumar, Ajay, et al.
Publicado: (2012)

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
por: Sivamaruthi, Bhagavathi Sundaram, et al.
Publicado: (2023)

Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive
por: Sirithunyalug, Busaban, et al.
Publicado: (2018)

A family-based multimedia intervention to enhance the uptake of colorectal cancer screening among older South Asian adults in Hong Kong: a study protocol for a cluster randomized controlled trial
por: So, Winnie K. W., et al.
Publicado: (2019)

Correction to: A family-based multimedia intervention to enhance the uptake of colorectal cancer screening among older south Asian adults in Hong Kong: a study protocol for a cluster randomized controlled trial
por: So, Winnie K. W., et al.
Publicado: (2021)

Evaluation of the cancer chemopreventive efficacy of rice bran in genetic mouse models of breast, prostate and intestinal carcinogenesis
por: Verschoyle, R D, et al.
Publicado: (2007)

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
por: Pham, Tung, et al.
Publicado: (2017)

Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women
por: Mörkl, S., et al.
Publicado: (2018)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Trimethylamine-N-oxide as One Hypothetical Link for the Relationship between Intestinal Microbiota and Cancer - Where We Are and Where Shall We Go?
por: Chan, Carmen Wing Han, et al.
Publicado: (2019)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model
por: Tajasuwan, Laleewan, et al.
Publicado: (2022)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
por: Li, Katherine J., et al.
Publicado: (2018)

A “water”‐based educational intervention to increase the public's utilization of low‐dose computed tomography‐based lung‐cancer screening services
por: Law, Bernard M. H., et al.
Publicado: (2021)

Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method
por: Zhang, Y.C., et al.
Publicado: (2020)

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
por: Budijanto, Slamet, et al.
Publicado: (2023)

A Mixed-Method Study Examining Cancer Screening Uptake among South Asian Ethnic Minorities in Hong Kong
por: So, Winnie K. W., et al.
Publicado: (2019)

Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
por: Principato, Laura, et al.
Publicado: (2021)

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound
por: Schupfer, Emily, et al.
Publicado: (2023)

Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs
por: Wang, Huan, et al.
Publicado: (2019)

Rice bran nanofiber composites for stabilization of phytase
por: Rathnayake, Upendra A., et al.
Publicado: (2018)

Antimutagenic and Antioxidant Activities of Thai Rice Brans
por: Insuan, Orapin, et al.
Publicado: (2017)

Novel Strategies on Personalized Medicine for Breast Cancer Treatment: An Update
por: Chan, Carmen W. H., et al.
Publicado: (2017)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

Peripartal calcium homoeostasis of multiparous dairy cows fed rumen-protected rice bran or a lowered dietary cation/anion balance diet before calving
por: Martín-Tereso, J, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_jsmfdkitdfp7d68mivad4f8e09