Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat tolerance tests (FTTs), in which SFA or unsaturated f...

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Detalles Bibliográficos
Autores principales: Monfort-Pires, Milena, Delgado-Lista, Javier, Gomez-Delgado, Francisco, Lopez-Miranda, José, Perez-Martinez, Pablo, Ferreira, Sandra Roberta Gouvea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037564/
https://www.ncbi.nlm.nih.gov/pubmed/27657122
http://dx.doi.org/10.3390/nu8090580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037564/
https://www.ncbi.nlm.nih.gov/pubmed/27657122
http://dx.doi.org/10.3390/nu8090580

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