Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first...

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Detalles Bibliográficos
Autores principales: Bernstein, Jodi T., Schermel, Alyssa, Mills, Christine M., L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037566/
https://www.ncbi.nlm.nih.gov/pubmed/27657125
http://dx.doi.org/10.3390/nu8090582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037566/
https://www.ncbi.nlm.nih.gov/pubmed/27657125
http://dx.doi.org/10.3390/nu8090582

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