Cargando…

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bernstein, Jodi T., Schermel, Alyssa, Mills, Christine M., L’Abbé, Mary R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037566/ https://www.ncbi.nlm.nih.gov/pubmed/27657125 http://dx.doi.org/10.3390/nu8090582

Ejemplares similares

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2017)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
por: Franco-Arellano, Beatriz, et al.
Publicado: (2017)

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
por: Vergeer, Laura, et al.
Publicado: (2021)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
por: Hamel, Virginie, et al.
Publicado: (2022)

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020)

The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
por: Vergeer, Laura, et al.
Publicado: (2019)

Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
por: Ahmed, Mavra, et al.
Publicado: (2022)

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
por: Lee, Jennifer J., et al.
Publicado: (2021)

Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
por: Mulligan, Christine, et al.
Publicado: (2018)

Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
por: L'Abbe, Mary, et al.
Publicado: (2022)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

Canadians’ Perceptions of Food, Diet, and Health – A National Survey
por: Schermel, Alyssa, et al.
Publicado: (2014)

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
por: Vergeer, Laura, et al.
Publicado: (2020)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

Accuracy of Canadian Food Labels for Sodium Content of Food
por: Fitzpatrick, Laura, et al.
Publicado: (2014)

The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television
por: Potvin Kent, Monique, et al.
Publicado: (2018)

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study
por: Flexner, Nadia, et al.
Publicado: (2023)

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition
por: Warren, Christine, et al.
Publicado: (2022)

Nutritional quality of the food choices of Canadian children
por: Hack, Salma, et al.
Publicado: (2021)

Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality
por: Mulligan, Christine, et al.
Publicado: (2023)

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
por: Ahmed, Mavra, et al.
Publicado: (2020)

Determination of the Sugar Content in High-Sugar Beverages
por: Kim, Suun, et al.
Publicado: (2022)

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
por: Hamamji, Samer, et al.
Publicado: (2022)

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
por: Almughthim, Amal Mohammed, et al.
Publicado: (2022)

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
por: Vergeer, Laura, et al.
Publicado: (2022)

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
por: Gilbert, Sappho Z., et al.
Publicado: (2023)

Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
por: Wen, Jing, et al.
Publicado: (2021)

The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community
por: Hall, Imogen, et al.
Publicado: (2022)

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
por: Vergeer, Laura, et al.
Publicado: (2020)

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
por: Mulligan, Christine, et al.
Publicado: (2022)

Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries
por: Dittmann, A, et al.
Publicado: (2023)

Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
por: Potvin Kent, Monique, et al.
Publicado: (2022)

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content
por: Rauba, Jason, et al.
Publicado: (2017)

Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
por: Chan, Lok Yin, et al.
Publicado: (2021)

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment
por: Potvin Kent, Monique, et al.
Publicado: (2023)

Healthy Food Procurement Policies and Their Impact
por: Niebylski, Mark L., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_pid3o640defkci74jmsghd5q4s