Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses’ Health Study

Healthy diets may lower oxidative stress and risk of chronic diseases. However, no previous studies examined associations between diet and fluorescent oxidation products (FlOP), a global marker of oxidative stress. We evaluated associations between healthy eating patterns (Alternative Healthy Eating...

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Detalles Bibliográficos
Autores principales: Jung, Seungyoun, Smith-Warner, Stephanie A., Willett, Walter C., Wang, Molin, Wu, Tianying, Jensen, Majken, Hankinson, Susan E., Eliassen, A. Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037570/
https://www.ncbi.nlm.nih.gov/pubmed/27657128
http://dx.doi.org/10.3390/nu8090587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037570/
https://www.ncbi.nlm.nih.gov/pubmed/27657128
http://dx.doi.org/10.3390/nu8090587

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