Cargando…

Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial

BACKGROUND: Recruitment of participants into long-term community-based lifestyle intervention trials, particularly adults with a chronic disease, is often slow and challenging. Currently there is limited data on successful recruitment strategies suitable for older adults with type 2 diabetes into co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miller, Eliza G., Nowson, Caryl A., Dunstan, David W., Kerr, Deborah A., Solah, Vicky, Menzies, David, Daly, Robin M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037626/ https://www.ncbi.nlm.nih.gov/pubmed/27669823 http://dx.doi.org/10.1186/s13063-016-1589-5

Ejemplares similares

The effects of progressive resistance training combined with a whey-protein drink and vitamin D supplementation on glycaemic control, body composition and cardiometabolic risk factors in older adults with type 2 diabetes: study protocol for a randomized controlled trial
por: Daly, Robin M, et al.
Publicado: (2014)

Strategies and challenges associated with recruiting retirement village communities and residents into a group exercise intervention
por: Duckham, Rachel L., et al.
Publicado: (2018)

Osteo-cise: Strong Bones for Life: Protocol for a community-based randomised controlled trial of a multi-modal exercise and osteoporosis education program for older adults at risk of falls and fractures
por: Gianoudis, Jenny, et al.
Publicado: (2012)

Effects of an 18-month community-based, multifaceted, exercise program on patient-reported outcomes in older adults at risk of fracture: secondary analysis of a randomised controlled trial
por: Talevski, Jason, et al.
Publicado: (2023)

The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial
por: Daly, Robin M., et al.
Publicado: (2015)

Opportunities for innovation in nutrition education for health professionals
por: Nowson, Caryl
Publicado: (2020)

Prevention of Fractures in Older People with Calcium and Vitamin D
por: Nowson, Caryl A.
Publicado: (2010)

Protein Requirements and Recommendations for Older People: A Review
por: Nowson, Caryl, et al.
Publicado: (2015)

Effectiveness of dual-task functional power training for preventing falls in older people: study protocol for a cluster randomised controlled trial
por: Daly, Robin M, et al.
Publicado: (2015)

Predictors of Vitamin D-Containing Supplement Use in the Australian Population and Associations between Dose and Serum 25-Hydroxyvitamin D Concentrations
por: Black, Lucinda J., et al.
Publicado: (2016)

Selenium Status Is Not Associated with Cognitive Performance: A Cross-Sectional Study in 154 Older Australian Adults
por: Cardoso, Barbara R., et al.
Publicado: (2018)

Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013–2016
por: Perlstein, Robyn, et al.
Publicado: (2021)

Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial
por: Solah, Vicky A., et al.
Publicado: (2015)

Greater Circulating Copper Concentrations and Copper/Zinc Ratios are Associated with Lower Psychological Distress, But Not Cognitive Performance, in a Sample of Australian Older Adults
por: Mravunac, Michelle, et al.
Publicado: (2019)

Iron and Zinc Nutrition in the Economically-Developed World: A Review
por: Lim, Karen H. C., et al.
Publicado: (2013)

Patient recall of receiving lifestyle advice for overweight and hypertension from their General Practitioner
por: Booth, Alison O, et al.
Publicado: (2010)

Calcium Intake in Elderly Australian Women Is Inadequate
por: Meng, Xingqiong, et al.
Publicado: (2010)

Feasibility and acceptability of a remotely delivered, home-based, pragmatic resistance ‘exercise snacking’ intervention in community-dwelling older adults: a pilot randomised controlled trial
por: Fyfe, Jackson J., et al.
Publicado: (2022)

Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment
por: Torres, Susan J., et al.
Publicado: (2012)

“We want more”: perspectives of sarcopenic older women on the feasibility of high-intensity progressive resistance exercises and a whey-protein nutrition intervention
por: Vijayakumaran, Reena K., et al.
Publicado: (2023)

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012
por: Pollard, Christina Mary, et al.
Publicado: (2017)

Using pens as an incentive for trial recruitment of older adults: An embedded randomised controlled trial
por: Whiteside, Katie, et al.
Publicado: (2019)

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
por: Grafenauer, Sara, et al.
Publicado: (2020)

Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study
por: Grimes, Carley A, et al.
Publicado: (2013)

Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysis
por: Grimes, Carley A., et al.
Publicado: (2016)

Associations between dietary patterns and blood pressure in a sample of Australian adults
por: Margerison, Claire, et al.
Publicado: (2020)

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake
por: Costanzo, Andrew, et al.
Publicado: (2017)

Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia
por: Khokhar, Durreajam, et al.
Publicado: (2019)

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
por: Solah, Vicky A., et al.
Publicado: (2016)

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults
por: Solah, Vicky A., et al.
Publicado: (2019)

Increasing recruitment to randomised trials: a review of randomised controlled trials
por: Watson, Judith M, et al.
Publicado: (2006)

Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren
por: West, Madeline, et al.
Publicado: (2019)

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required
por: Dunlop, Eleanor, et al.
Publicado: (2022)

“Keeping Moving”: factors associated with sedentary behaviour among older people recruited to an exercise promotion trial in general practice
por: Heseltine, Ruth, et al.
Publicado: (2015)

Participant recruitment into a randomised controlled trial of exercise therapy for people with multiple sclerosis
por: Carter, Anouska, et al.
Publicado: (2015)

School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2015)

The Impact of Nutrition and Oral Function Exercise on among Community-Dwelling Older People
por: Tani, Asuka, et al.
Publicado: (2023)

Recruiting older people to a randomised controlled dietary intervention trial - how hard can it be?
por: Forster, Sarah E, et al.
Publicado: (2010)

Association between Parent and Child Dietary Sodium and Potassium Intakes as Assessed by 24-h Urinary Excretion
por: Service, Carrie, et al.
Publicado: (2016)

Knowledge and Attitudes Are Related to Selected Salt-Specific Behaviours among Australian Parents
por: Khokhar, Durreajam, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_1bra64si3ol8fipgma7ialtblq