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Molecular and Biochemical Analysis of Two Rice Flavonoid 3’-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain

Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively, are mainly derived from 3′,4′-dihydroxylated leucocyanidin. 3′-Hydroxylation of flavonoids in rice is catalyzed by flavonoid 3′-hydroxylase (F3′H: EC 1.14.13.21). We isolated cDNA clones of the two r...

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Detalles Bibliográficos
Autores principales:	Park, Sangkyu, Choi, Min Ji, Lee, Jong Yeol, Kim, Jae Kwang, Ha, Sun-Hwa, Lim, Sun-Hyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037822/ https://www.ncbi.nlm.nih.gov/pubmed/27649148 http://dx.doi.org/10.3390/ijms17091549

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