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Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance
Heat treatment is an important controlling factor that, in combination with other hurdles (e.g., pH, a(w)), is used to reduce numbers and prevent the growth of and associated neurotoxin formation by nonproteolytic C. botulinum in chilled foods. It is generally agreed that a heating process that redu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5038052/ https://www.ncbi.nlm.nih.gov/pubmed/27474721 http://dx.doi.org/10.1128/AEM.01737-16 |