New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

Adaptation to changes in osmolarity is fundamental for the survival of living cells, and has implications in food and industrial biotechnology. It has been extensively studied in the yeast Saccharomyces cerevisiae, where the Hog1 stress activated protein kinase was discovered about 20 years ago. Hog...

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Detalles Bibliográficos
Autores principales: Gonzalez, Ramon, Morales, Pilar, Tronchoni, Jordi, Cordero-Bueso, Gustavo, Vaudano, Enrico, Quirós, Manuel, Novo, Maite, Torres-Pérez, Rafael, Valero, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039201/
https://www.ncbi.nlm.nih.gov/pubmed/27733850
http://dx.doi.org/10.3389/fmicb.2016.01545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039201/
https://www.ncbi.nlm.nih.gov/pubmed/27733850
http://dx.doi.org/10.3389/fmicb.2016.01545

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