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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

Different types of fermented foods such as chongkukjang, doenjang, ganjang, gochujang, and kimchi are plentifully available and widely consumed in north eastern Asian countries including Korea. Among them, kimchi is one of the most popular Korean traditional food. It is prepared by fermenting the ba...

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Detalles Bibliográficos
Autores principales:	Patra, Jayanta Kumar, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039233/ https://www.ncbi.nlm.nih.gov/pubmed/27733844 http://dx.doi.org/10.3389/fmicb.2016.01493

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