Cargando…
Efficacy of Controlled Atmosphere Treatments to Manage Arthropod Pests of Dry-Cured Hams
Research here explored the use of controlled atmospheres (CA) for managing arthropod pests that infest dry-cured hams. Experiments were conducted with low oxygen (O(2)) achieved with low pressure under a vacuum, high carbon dioxide (CO(2)), and ozone (O(3)). Results showed that both low O(2) and hig...
Autores principales: | Hasan, Md. Mahbub, Aikins, Michael J., Schilling, Wes, Phillips, Thomas W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039557/ https://www.ncbi.nlm.nih.gov/pubmed/27598209 http://dx.doi.org/10.3390/insects7030044 |
Ejemplares similares
-
Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams
por: Maille, Jacqueline M., et al.
Publicado: (2023) -
Arthropod Pest Management in Strawberry
por: Lahiri, Sriyanka, et al.
Publicado: (2022) -
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
por: Ramírez, Rosario, et al.
Publicado: (2021) -
Effect of the Types of Starter on Microbiological and Physicochemical
Properties of Dry-Cured Ham
por: Kim, Sun-Gyeom, et al.
Publicado: (2023) -
A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
por: Ventura, Henrique T., et al.
Publicado: (2011)