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Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress

Brettanomyces bruxellensis has been described as the main contaminant yeast in wine production, due to its ability to convert the hydroxycinnamic acids naturally present in the grape phenolic derivatives, into volatile phenols. Currently, there are no studies in B. bruxellensis which explains the re...

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Detalles Bibliográficos
Autores principales:	Godoy, Liliana, Vera-Wolf, Patricia, Martinez, Claudio, Ugalde, Juan A., Ganga, María Angélica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039629/ https://www.ncbi.nlm.nih.gov/pubmed/27678167 http://dx.doi.org/10.1038/srep34304

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