Evaluation of the Antibacterial Potential of Liquid and Vapor Phase Phenolic Essential Oil Compounds against Oral Microorganisms

The aim of the present study was to determine the antibacterial activities of the phenolic essential oil (EO) compounds hinokitiol, carvacrol, thymol, and menthol against oral pathogens. Aggregatibacter actinomycetemcomitans, Streptococcus mutans, Methicillin-resistant Staphylococcus aureus (MRSA),...

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Detalles Bibliográficos
Autores principales: Wang, Tong-Hong, Hsia, Shih-Min, Wu, Chi-Hao, Ko, Shun-Yao, Chen, Michael Yuanchien, Shih, Yin-Hua, Shieh, Tzong-Ming, Chuang, Li-Chuan, Wu, Ching-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040402/
https://www.ncbi.nlm.nih.gov/pubmed/27681039
http://dx.doi.org/10.1371/journal.pone.0163147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040402/
https://www.ncbi.nlm.nih.gov/pubmed/27681039
http://dx.doi.org/10.1371/journal.pone.0163147

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