Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets

BACKGROUND/OBJECTIVE: School meals represent the largest sector in Government food procurement in the UK. This paper aims to quantify, simultaneously, the nutritional quality and carbon footprint of meals provided by primary schools in England. METHODS: The School Food Trust conducted the “Primary S...

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Detalles Bibliográficos
Autores principales: Wickramasinghe, Kremlin Khamarj, Rayner, Mike, Goldacre, Michael, Townsend, Nick, Scarborough, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040506/
https://www.ncbi.nlm.nih.gov/pubmed/27329613
http://dx.doi.org/10.1038/ejcn.2016.101

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