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Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040801/ https://www.ncbi.nlm.nih.gov/pubmed/27703486 http://dx.doi.org/10.1155/2016/4142104 |
| _version_ | 1782456289493778432 |
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| author | Evidence-Based Complementary and Alternative Medicine, |
| author_facet | Evidence-Based Complementary and Alternative Medicine, |
| author_sort | Evidence-Based Complementary and Alternative Medicine, |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5040801 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Hindawi Publishing Corporation |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-50408012016-10-04 Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids Evidence-Based Complementary and Alternative Medicine, Evid Based Complement Alternat Med Retraction Hindawi Publishing Corporation 2016 2016-09-15 /pmc/articles/PMC5040801/ /pubmed/27703486 http://dx.doi.org/10.1155/2016/4142104 Text en Copyright © 2016 Evidence-Based Complementary and Alternative Medicine. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Retraction Evidence-Based Complementary and Alternative Medicine, Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title | Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title_full | Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title_fullStr | Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title_full_unstemmed | Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title_short | Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids |
| title_sort | retracted: the antioxidant and starch hydrolase inhibitory activity of ten spices in an in vitro model of digestion: bioaccessibility of anthocyanins and carotenoids |
| topic | Retraction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040801/ https://www.ncbi.nlm.nih.gov/pubmed/27703486 http://dx.doi.org/10.1155/2016/4142104 |
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