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Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

BACKGROUND: The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics. DESIGN: The mean consumption of 62 food items from the FAOSTAT database (1993–2008) was...

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Detalles Bibliográficos
Autores principales:	Grasgruber, Pavel, Sebera, Martin, Hrazdira, Eduard, Hrebickova, Sylva, Cacek, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040825/ https://www.ncbi.nlm.nih.gov/pubmed/27680091 http://dx.doi.org/10.3402/fnr.v60.31694

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