Genomic Selection Improves Heat Tolerance in Dairy Cattle

Dairy products are a key source of valuable proteins and fats for many millions of people worldwide. Dairy cattle are highly susceptible to heat-stress induced decline in milk production, and as the frequency and duration of heat-stress events increases, the long term security of nutrition from dair...

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Detalles Bibliográficos
Autores principales: Garner, J. B., Douglas, M. L., Williams, S. R. O, Wales, W. J., Marett, L. C., Nguyen, T. T. T., Reich, C. M., Hayes, B. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040955/
https://www.ncbi.nlm.nih.gov/pubmed/27682591
http://dx.doi.org/10.1038/srep34114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040955/
https://www.ncbi.nlm.nih.gov/pubmed/27682591
http://dx.doi.org/10.1038/srep34114

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