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Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products
BACKGROUND: Advanced glycation endproducts (AGE) and advanced oxidation protein products (AOPP) arise as a result of excessive glycation and oxidation processes of proteins in hyperglycemia and oxidative stress conditions respectively, both in vivo and in vitro. In vivo these processes are especiall...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041538/ https://www.ncbi.nlm.nih.gov/pubmed/27687139 http://dx.doi.org/10.1186/s12906-016-1353-0 |