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Portion‐size preference as a function of individuals' body mass index
OBJECTIVE: Large portions of food are often blamed for rising rates of obesity. We tested the possibility that people who are heavier may tend to select or prefer larger portions than do people who are lighter. METHODS: Participants (total N = 798) were asked to choose between a small and larger por...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043496/ https://www.ncbi.nlm.nih.gov/pubmed/27708840 http://dx.doi.org/10.1002/osp4.59 |