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Changes in antioxidant and antibacterial activities as well as phytochemical constituents associated with ginger storage and polyphenol oxidase activity

BACKGROUND: Herbal materials should be stored at optimal conditions in order to retain their nutritional quality. Proper storage has a significant impact on the quality of the herbs and spices. METHODS: The effects of storage temperature (5 and 15 °C) and time (4 and 8 months) on the phytochemical c...

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Detalles Bibliográficos
Autores principales:	Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Rahmat, Asmah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043602/ https://www.ncbi.nlm.nih.gov/pubmed/27687000 http://dx.doi.org/10.1186/s12906-016-1352-1

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