Cargando…

Statistics Concerning Consumption and Other Preventable Diseases

Detalles Bibliográficos
Autor principal:	Symons, W. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	J.W. Arrowsmith 1901
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043821/ https://www.ncbi.nlm.nih.gov/pubmed/28896278

Ejemplares similares

Caffeine Consumption and Cardiovascular Risks: Little Cause for Concern
por: Wilson, Peter W. F., et al.
Publicado: (2016)

Other Statistical Lives
por: Greenberg, Max A.
Publicado: (2021)

Diseases of the Digestive Organs, as the Primary Causes of Consumption and of Many Other Diseases
por: Morgan, W. L.
Publicado: (1893)

Concern for Others Leads to Vicarious Optimism
por: Kappes, Andreas, et al.
Publicado: (2018)

Medicinal Plants and New Concerns in Statin Consumption
por: NASRI, Hamid, et al.
Publicado: (2013)

The Prevention of Consumption
por: Miller, J. W.
Publicado: (1905)

The Prevention of Consumption
por: Miller, J. W.
Publicado: (1905)

Frequent Sugar-Sweetened Beverage Consumption and the Onset of Cardiometabolic Diseases: Cause for Concern?
por: Deshpande, Gaurang, et al.
Publicado: (2017)

Consumer Behavior Concerning Meat Consumption: Evidence from Brazil
por: da Veiga, Claudimar Pereira, et al.
Publicado: (2023)

The Prevention of Consumption
Publicado: (1893)

Statistical and Machine Learning forecasting methods: Concerns and ways forward
por: Makridakis, Spyros, et al.
Publicado: (2018)

The Prevention of Consumption
Publicado: (1896)

The Prevention of Consumption
Publicado: (1897)

Consumptive Cases in Convalescent and Other Homes
Publicado: (1901)

Cardiovascular and other effects of salt consumption
por: Cappuccio, Francesco P
Publicado: (2013)

Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
por: Lhachimi, Stefan K, et al.
Publicado: (2020)

Cause and Prevention of Consumption—Is It a Curable Disease?
por: Todd, J. S.
Publicado: (1897)

On Maloja as a Health Resort for Consumptives and Others
por: Anderson, M'Call
Publicado: (1889)

STATISTICS FOR MEDICAL AND OTHER BIOLOGICAL STUDENTS
Publicado: (1952)

Some statistics gathered by the program EYE on the utilisation of the L.R.L. Berkeley 6600
por: Symons, C R
Publicado: (1967)

The Progress of Improvement in the Treatment of Consumption, and Other Pulmonary and Laryngeal Diseases, &c.
Publicado: (1853)

Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
por: Safe, Stephen, et al.
Publicado: (2023)

Treatment for the concerned significant others of gamblers: A systematic review
por: Edgren, Robert, et al.
Publicado: (2022)

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries
por: Grasgruber, Pavel, et al.
Publicado: (2016)

The emergence of human prosociality: aligning with others through feelings, concerns, and norms
por: Jensen, Keith, et al.
Publicado: (2014)

Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico
por: Martínez-Martínez, Oscar A., et al.
Publicado: (2023)

Complications and other concerns with intralesional injection therapy with collagenase clostridium histolyticum for Peyronie’s disease
por: Levine, Laurence A.
Publicado: (2017)

The Hygienic Prevention of Consumption
Publicado: (1894)

To Avoid and to Prevent Consumption
Publicado: (1895)

Data concerning statistical relation between obliquity and Dansgaard–Oeschger events
por: Deng, Jia, et al.
Publicado: (2019)

Critical questions concerning a statistical approach to the hadron mass spectrum
por: Bassetto, A, et al.
Publicado: (1973)

Letters of Edward Jenner and other documents concerning the history of vaccination
por: Wilkinson, Lise
Publicado: (1984)

How Consumption May Be Prevented
Publicado: (1882)

The H function with applications in statistics and other disciplines
por: Mathai, Arakaparampil M, et al.
Publicado: (1978)

Taxation of unprocessed sugar or sugar‐added foods for reducing their consumption and preventing obesity or other adverse health outcomes
por: Pfinder, Manuela, et al.
Publicado: (2020)

The neural substrate of self- and other-concerned wellbeing: An fMRI study
por: Jo, HanShin, et al.
Publicado: (2019)

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
por: Sanchez-Sabate, Ruben, et al.
Publicado: (2019)

Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
por: Concha, Francisca, et al.
Publicado: (2023)

Personality traits and meat consumption: The mediating role of animal-related ethical concerns
por: Haefner, Gonzalo, et al.
Publicado: (2023)

The Present Status of Medical Science Concerning the Causes and Prevention of Epidemic Diseases
por: Davis, N. S.
Publicado: (1877)

Cannot write session to /tmp/vufind_sessions/sess_ua1932a3o9npu6l16mv4g9p524