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Sucrose diffusion in aqueous solution

The diffusion of sugar in aqueous solution is important both in nature and in technological applications, yet measurements of diffusion coefficients at low water content are scarce. We report directly measured sucrose diffusion coefficients in aqueous solution. Our technique utilises a Raman isotope...

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Detalles Bibliográficos
Autores principales:	Price, Hannah C., Mattsson, Johan, Murray, Benjamin J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Society of Chemistry 2016
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5044753/ https://www.ncbi.nlm.nih.gov/pubmed/27364512 http://dx.doi.org/10.1039/c6cp03238a

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