Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919

The Lactobacillus casei strain, LOCK 0919, is intended for the dietary management of food allergies and atopic dermatitis (LATOPIC(®) BIOMED). The use of a probiotic to modulate immune responses is an interesting strategy for solving imbalance problems of gut microflora that may lead to various diso...

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Detalles Bibliográficos
Autores principales: Górska, Sabina, Hermanova, Petra, Ciekot, Jarosław, Schwarzer, Martin, Srutkova, Dagmar, Brzozowska, Ewa, Kozakova, Hana, Gamian, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045530/
https://www.ncbi.nlm.nih.gov/pubmed/27102285
http://dx.doi.org/10.1093/glycob/cww047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045530/
https://www.ncbi.nlm.nih.gov/pubmed/27102285
http://dx.doi.org/10.1093/glycob/cww047

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