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Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies
BACKGROUND: Adherence to the Mediterranean diet (MD) is associated with a reduced risk of several cancers. However, studies conducted in Mediterranean regions are scanty. METHODS: To investigate the relation between MD and colorectal cancer risk in Italy, we pooled data from three case–control studi...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046203/ https://www.ncbi.nlm.nih.gov/pubmed/27537381 http://dx.doi.org/10.1038/bjc.2016.245 |
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author | Rosato, Valentina Guercio, Valentina Bosetti, Cristina Negri, Eva Serraino, Diego Giacosa, Attilio Montella, Maurizio La Vecchia, Carlo Tavani, Alessandra |
author_facet | Rosato, Valentina Guercio, Valentina Bosetti, Cristina Negri, Eva Serraino, Diego Giacosa, Attilio Montella, Maurizio La Vecchia, Carlo Tavani, Alessandra |
author_sort | Rosato, Valentina |
collection | PubMed |
description | BACKGROUND: Adherence to the Mediterranean diet (MD) is associated with a reduced risk of several cancers. However, studies conducted in Mediterranean regions are scanty. METHODS: To investigate the relation between MD and colorectal cancer risk in Italy, we pooled data from three case–control studies, including a total of 3745 colorectal cancer cases and 6804 hospital controls. Adherence to the MD was assessed using an a priori Mediterranean Diet Score (MDS), based on nine components. RESULTS: Compared with the lowest adherence to the MD (0–2 MDS), the odds ratio (OR) was 0.52 (95% confidence interval (CI) 0.43–0.62) for the highest adherence (7–9 MDS), with a significant inverse trend in risk (P<0.0001). The OR for a 1-point increment in the MDS was 0.89 (95% CI 0.86–0.91). The inverse association was consistent across studies, cancer anatomical subsites and strata of selected covariates. CONCLUSIONS: This Italian study confirms a favourable role of MD on colorectal cancer risk. |
format | Online Article Text |
id | pubmed-5046203 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-50462032017-09-27 Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies Rosato, Valentina Guercio, Valentina Bosetti, Cristina Negri, Eva Serraino, Diego Giacosa, Attilio Montella, Maurizio La Vecchia, Carlo Tavani, Alessandra Br J Cancer Short Communication BACKGROUND: Adherence to the Mediterranean diet (MD) is associated with a reduced risk of several cancers. However, studies conducted in Mediterranean regions are scanty. METHODS: To investigate the relation between MD and colorectal cancer risk in Italy, we pooled data from three case–control studies, including a total of 3745 colorectal cancer cases and 6804 hospital controls. Adherence to the MD was assessed using an a priori Mediterranean Diet Score (MDS), based on nine components. RESULTS: Compared with the lowest adherence to the MD (0–2 MDS), the odds ratio (OR) was 0.52 (95% confidence interval (CI) 0.43–0.62) for the highest adherence (7–9 MDS), with a significant inverse trend in risk (P<0.0001). The OR for a 1-point increment in the MDS was 0.89 (95% CI 0.86–0.91). The inverse association was consistent across studies, cancer anatomical subsites and strata of selected covariates. CONCLUSIONS: This Italian study confirms a favourable role of MD on colorectal cancer risk. Nature Publishing Group 2016-09-27 2016-08-18 /pmc/articles/PMC5046203/ /pubmed/27537381 http://dx.doi.org/10.1038/bjc.2016.245 Text en Copyright © 2016 Cancer Research UK http://creativecommons.org/licenses/by-nc-sa/4.0/ From twelve months after its original publication, this work is licensed under the Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ |
spellingShingle | Short Communication Rosato, Valentina Guercio, Valentina Bosetti, Cristina Negri, Eva Serraino, Diego Giacosa, Attilio Montella, Maurizio La Vecchia, Carlo Tavani, Alessandra Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title | Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title_full | Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title_fullStr | Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title_full_unstemmed | Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title_short | Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case–control studies |
title_sort | mediterranean diet and colorectal cancer risk: a pooled analysis of three italian case–control studies |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046203/ https://www.ncbi.nlm.nih.gov/pubmed/27537381 http://dx.doi.org/10.1038/bjc.2016.245 |
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