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The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease

Detalles Bibliográficos
Autor principal: Nixon, J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: J.W. Arrowsmith 1930
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046818/
https://www.ncbi.nlm.nih.gov/pubmed/28896918
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author Nixon, J. A.
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spelling pubmed-50468182016-11-21 The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease Nixon, J. A. Bristol Med Chir J (1883) Articles J.W. Arrowsmith 1930 /pmc/articles/PMC5046818/ /pubmed/28896918 Text en http://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Nixon, J. A.
The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title_full The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title_fullStr The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title_full_unstemmed The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title_short The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
title_sort long fox memorial lecture: the influence of food on the production and prevention of disease
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046818/
https://www.ncbi.nlm.nih.gov/pubmed/28896918
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