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The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
J.W. Arrowsmith
1930
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046818/ https://www.ncbi.nlm.nih.gov/pubmed/28896918 |
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author | Nixon, J. A. |
author_facet | Nixon, J. A. |
author_sort | Nixon, J. A. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5046818 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1930 |
publisher | J.W. Arrowsmith |
record_format | MEDLINE/PubMed |
spelling | pubmed-50468182016-11-21 The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease Nixon, J. A. Bristol Med Chir J (1883) Articles J.W. Arrowsmith 1930 /pmc/articles/PMC5046818/ /pubmed/28896918 Text en http://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Nixon, J. A. The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title | The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title_full | The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title_fullStr | The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title_full_unstemmed | The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title_short | The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease |
title_sort | long fox memorial lecture: the influence of food on the production and prevention of disease |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046818/ https://www.ncbi.nlm.nih.gov/pubmed/28896918 |
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