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The Long Fox Memorial Lecture: The Influence of Food on the Production and Prevention of Disease
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
J.W. Arrowsmith
1930
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046818/ https://www.ncbi.nlm.nih.gov/pubmed/28896918 |