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A competitive trade-off limits the selective advantage of increased antibiotic production
In structured environments, antibiotic producing microorganisms can gain a selective advantage by inhibiting nearby competing species(1). However, despite their genetic potential(2,3), natural isolates often make only small amounts of antibiotics, and laboratory evolution can lead to loss rather tha...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046839/ https://www.ncbi.nlm.nih.gov/pubmed/27668360 http://dx.doi.org/10.1038/nmicrobiol.2016.175 |