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Red Meat and Colorectal Cancer: Exploring the Potential HCA Connection
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047788/ https://www.ncbi.nlm.nih.gov/pubmed/27690151 http://dx.doi.org/10.1289/ehp.124-A189 |