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Phthalates in Fast Food: A Potential Dietary Source of Exposure
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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National Institute of Environmental Health Sciences
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047790/ https://www.ncbi.nlm.nih.gov/pubmed/27689318 http://dx.doi.org/10.1289/ehp.124-A191 |
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