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Phthalates in Fast Food: A Potential Dietary Source of Exposure

Detalles Bibliográficos
Autor principal: Nicole, Wendee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047790/
https://www.ncbi.nlm.nih.gov/pubmed/27689318
http://dx.doi.org/10.1289/ehp.124-A191
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spelling pubmed-50477902016-10-10 Phthalates in Fast Food: A Potential Dietary Source of Exposure Nicole, Wendee Environ Health Perspect News | Science Selections National Institute of Environmental Health Sciences 2016-10-01 2016-10 /pmc/articles/PMC5047790/ /pubmed/27689318 http://dx.doi.org/10.1289/ehp.124-A191 Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, “Reproduced with permission from Environmental Health Perspectives”); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle News | Science Selections
Nicole, Wendee
Phthalates in Fast Food: A Potential Dietary Source of Exposure
title Phthalates in Fast Food: A Potential Dietary Source of Exposure
title_full Phthalates in Fast Food: A Potential Dietary Source of Exposure
title_fullStr Phthalates in Fast Food: A Potential Dietary Source of Exposure
title_full_unstemmed Phthalates in Fast Food: A Potential Dietary Source of Exposure
title_short Phthalates in Fast Food: A Potential Dietary Source of Exposure
title_sort phthalates in fast food: a potential dietary source of exposure
topic News | Science Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047790/
https://www.ncbi.nlm.nih.gov/pubmed/27689318
http://dx.doi.org/10.1289/ehp.124-A191
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