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Adaptation in Bacillus cereus: From Stress to Disease
Bacillus cereus is a food-borne pathogen that causes diarrheal disease in humans. After ingestion, B. cereus experiences in the human gastro-intestinal tract abiotic physical variables encountered in food, such as acidic pH in the stomach and changing oxygen conditions in the human intestine. B. cer...
Autores principales: | Duport, Catherine, Jobin, Michel, Schmitt, Philippe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047918/ https://www.ncbi.nlm.nih.gov/pubmed/27757102 http://dx.doi.org/10.3389/fmicb.2016.01550 |
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