Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition fro...

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Autores principales: Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://www.ncbi.nlm.nih.gov/pubmed/27722190
http://dx.doi.org/10.1016/j.dib.2016.09.018
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author Deshpande, Ashish B.
Chidley, Hemangi G.
Oak, Pranjali S.
Pujari, Keshav H.
Giri, Ashok P.
Gupta, Vidya S.
author_facet Deshpande, Ashish B.
Chidley, Hemangi G.
Oak, Pranjali S.
Pujari, Keshav H.
Giri, Ashok P.
Gupta, Vidya S.
author_sort Deshpande, Ashish B.
collection PubMed
description Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statistical data is also shown, which correlates modulation in lactone content with that of fatty acid composition and content during fruit development and ripening in all the three mango cultivars.
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spelling pubmed-50502632016-10-07 Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content Deshpande, Ashish B. Chidley, Hemangi G. Oak, Pranjali S. Pujari, Keshav H. Giri, Ashok P. Gupta, Vidya S. Data Brief Data Article Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition from pulp and skin tissues of these cultivars at their ripe stage, respectively is provided. Statistical data is also shown, which correlates modulation in lactone content with that of fatty acid composition and content during fruit development and ripening in all the three mango cultivars. Elsevier 2016-09-20 /pmc/articles/PMC5050263/ /pubmed/27722190 http://dx.doi.org/10.1016/j.dib.2016.09.018 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Deshpande, Ashish B.
Chidley, Hemangi G.
Oak, Pranjali S.
Pujari, Keshav H.
Giri, Ashok P.
Gupta, Vidya S.
Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title_full Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title_fullStr Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title_full_unstemmed Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title_short Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
title_sort data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (alphonso, pairi and kent) varying in lactone content
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://www.ncbi.nlm.nih.gov/pubmed/27722190
http://dx.doi.org/10.1016/j.dib.2016.09.018
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