Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition fro...

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Detalles Bibliográficos
Autores principales: Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://www.ncbi.nlm.nih.gov/pubmed/27722190
http://dx.doi.org/10.1016/j.dib.2016.09.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://www.ncbi.nlm.nih.gov/pubmed/27722190
http://dx.doi.org/10.1016/j.dib.2016.09.018

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