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Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

The fungal diversity in harvested apples from organic or conventional management practices was analyzed in different fruit locations (stem end, calyx end, peel, and wounded flesh) shortly after fruit purchase (T1) and after 2 weeks of storage (T5). A total of 5,760,162 high-quality fungal sequences...

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Detalles Bibliográficos
Autores principales: Abdelfattah, Ahmed, Wisniewski, Michael, Droby, Samir, Schena, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5051542/
https://www.ncbi.nlm.nih.gov/pubmed/27766161
http://dx.doi.org/10.1038/hortres.2016.47

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