Cargando…

Identification of mountain-cultivated ginseng and cultivated ginseng using UPLC/oa-TOF MSE with a multivariate statistical sample-profiling strategy

BACKGROUND: Mountain-cultivated ginseng (MCG) and cultivated ginseng (CG) both belong to Panax ginseng and have similar ingredients. However, their pharmacological activities are different due to their significantly different growth environments. METHODS: An ultra-performance liquid chromatography/q...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Xin-fang, Cheng, Xian-long, Lin, Qing-hua, Li, Sha-sha, Jia, Zhe, Han, Ting, Lin, Rui-chao, Wang, Dan, Wei, Feng, Li, Xiang-ri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052403/ https://www.ncbi.nlm.nih.gov/pubmed/27746686 http://dx.doi.org/10.1016/j.jgr.2015.11.001

Ejemplares similares

Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis
por: Xu, Xin-fang, et al.
Publicado: (2017)

Soil properties of cultivation sites for mountain-cultivated ginseng at local level
por: Kim, Choonsig, et al.
Publicado: (2014)

Cultivation of “Ginseng.”
Publicado: (1860)

Anticancer Effect of Mountain Ginseng on Human Breast Cancer: Comparison with Farm-Cultivated Ginseng
por: Kim, Jungeun, et al.
Publicado: (2020)

UPLC-QTOF/MS-Based Nontargeted Metabolomic Analysis of Mountain- and Garden-Cultivated Ginseng of Different Ages in Northeast China
por: Zhu, Hailin, et al.
Publicado: (2018)

Fungal endophytes inhabiting mountain-cultivated ginseng (Panax ginseng Meyer): Diversity and biocontrol activity against ginseng pathogens
por: Park, Young-Hwan, et al.
Publicado: (2017)

The ginsenosides and carbohydrate profiles of ginseng cultivated under mountainous forest
por: Zhang, Jian-kui, et al.
Publicado: (2013)

Characterization of the Components and Pharmacological Effects of Mountain-Cultivated Ginseng and Garden Ginseng Based on the Integrative Pharmacology Strategy
por: Li, Sen, et al.
Publicado: (2021)

Comparative transcriptome analyses on terpenoids metabolism in field- and mountain-cultivated ginseng roots
por: Fan, Hang, et al.
Publicado: (2019)

177 Saponins, Including 11 New Compounds in Wild Ginseng Tentatively Identified via HPLC-IT-TOF-MS(n), and Differences among Wild Ginseng, Ginseng under Forest, and Cultivated Ginseng
por: Wang, Chao-Qun, et al.
Publicado: (2021)

Antioxidant activity of ginseng cultivated under mountainous forest with different growing years
por: Pan, Hong-Yan, et al.
Publicado: (2013)

Identification of suitable sites for mountain ginseng cultivation using GIS and geo-temperature
por: Kang, Hag Mo, et al.
Publicado: (2016)

Composition, diversity and bioactivity of culturable bacterial endophytes in mountain-cultivated ginseng in Korea
por: Khan Chowdhury, MD. Emran, et al.
Publicado: (2017)

Endophytic Trichoderma citrinoviride isolated from mountain-cultivated ginseng (Panax ginseng) has great potential as a biocontrol agent against ginseng pathogens
por: Park, Young-Hwan, et al.
Publicado: (2019)

Effects of growth years on ginsenoside biosynthesis of wild ginseng and cultivated ginseng
por: Fang, Xiaoxue, et al.
Publicado: (2022)

Genome-Wide Variation Patterns Uncover the Origin and Selection in Cultivated Ginseng (Panax ginseng Meyer)
por: Li, Ming-Rui, et al.
Publicado: (2017)

Investigation of the pharmacological effect and mechanism of mountain-cultivated ginseng and garden ginseng in cardiovascular diseases based on network pharmacology and zebrafish experiments
por: Yu, Ting, et al.
Publicado: (2022)

Factors influencing cultivated ginseng (Panax ginseng C. A. Meyer) bioactive compounds
por: Yu, Han, et al.
Publicado: (2019)

Quality Analysis of American Ginseng Cultivated in Heilongjiang Using UPLC-ESI(−)-MRM-MS with Chemometric Methods
por: Xia, Yong-Gang, et al.
Publicado: (2018)

Discrimination and prediction of cultivation age and parts of Panax ginseng by Fourier-transform infrared spectroscopy combined with multivariate statistical analysis
por: Lee, Byeong-Ju, et al.
Publicado: (2017)

Publisher Correction: Composition, diversity and bioactivity of culturable bacterial endophytes in mountain-cultivated ginseng in Korea
por: Chowdhury, MD. Emran Khan, et al.
Publicado: (2018)

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
por: Lee, Hee Yul, et al.
Publicado: (2022)

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model
por: Lee, Hee Yul, et al.
Publicado: (2023)

Geographic information system-based identification of suitable cultivation sites for wood-cultivated ginseng
por: Beon, Mu Sup, et al.
Publicado: (2013)

PM376. Mountain-cultivated ginseng attenuates phencyclidine (PCP)-induced schizophrenia-like psychosis in mice
por: Tran, The-Vinh, et al.
Publicado: (2016)

Differentiation of Mountain- and Garden-Cultivated Ginseng with Different Growth Years Using HS-SPME-GC-MS Coupled with Chemometrics
por: Zhang, Luoqi, et al.
Publicado: (2023)

Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng
por: Fang, Xiaoxue, et al.
Publicado: (2022)

In Vitro Cultivation and Ginsenosides Accumulation in Panax ginseng: A Review
por: Xu, Fengjiao, et al.
Publicado: (2023)

An Integrated Mutually Oriented “Chemical Profiling–Pharmaceutical Effect” Strategy for Screening Discriminating Markers of Underlying Hepatoprotective Effects to Distinguish Garden-Cultivated from Mountain-Cultivated Ginseng
por: Li, Saiyu, et al.
Publicado: (2021)

Discrimination of cultivation ages and cultivars of ginseng leaves using Fourier transform infrared spectroscopy combined with multivariate analysis
por: Kwon, Yong-Kook, et al.
Publicado: (2013)

The fungal community in non-rhizosphere soil of Panax ginseng are driven by different cultivation modes and increased cultivation periods
por: Bao, Yu, et al.
Publicado: (2020)

Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
por: Seo, Hyobin, et al.
Publicado: (2015)

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
por: Kim, Jang-Hwan, et al.
Publicado: (2023)

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
por: Ma, Rui, et al.
Publicado: (2016)

Development of a Validated UPLC-MS/MS Method for Analyzing Major Ginseng Saponins from Various Ginseng Species
por: Yang, Ling, et al.
Publicado: (2019)

Effects of maize rotation on the physicochemical properties and microbial communities of American ginseng cultivated soil
por: Jiao, Xiao-Lin, et al.
Publicado: (2019)

Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination of rare ginsenosides in mountain cultivated ginseng
por: Xu, Lei, et al.
Publicado: (2020)

Characterization of Ginsenosides from the Root of Panax ginseng by Integrating Untargeted Metabolites Using UPLC-Triple TOF-MS
por: Sun, Yizheng, et al.
Publicado: (2023)

Analysis of 2-(2-Phenylethyl)chromones by UPLC-ESI-QTOF-MS and Multivariate Statistical Methods in Wild and Cultivated Agarwood
por: Li, Yuanbin, et al.
Publicado: (2016)

Fungal Endophytes from Three Cultivars of Panax ginseng Meyer Cultivated in Korea
por: Park, Sang Un, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_krs7u5da0o33mv2mnvv7d63qip