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Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean

Proteins containing the FxxxVQxhTG or VQ motif interact with WRKY transcription factors. Although VQ proteins have been reported in several plants, knowledge about their structures, functions and evolution is still very limited. Here, we report structural and functional analysis of the VQ protein fa...

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Autores principales: Zhou, Yuan, Yang, Yan, Zhou, Xinjian, Chi, Yingjun, Fan, Baofang, Chen, Zhixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052590/
https://www.ncbi.nlm.nih.gov/pubmed/27708406
http://dx.doi.org/10.1038/srep34663
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author Zhou, Yuan
Yang, Yan
Zhou, Xinjian
Chi, Yingjun
Fan, Baofang
Chen, Zhixiang
author_facet Zhou, Yuan
Yang, Yan
Zhou, Xinjian
Chi, Yingjun
Fan, Baofang
Chen, Zhixiang
author_sort Zhou, Yuan
collection PubMed
description Proteins containing the FxxxVQxhTG or VQ motif interact with WRKY transcription factors. Although VQ proteins have been reported in several plants, knowledge about their structures, functions and evolution is still very limited. Here, we report structural and functional analysis of the VQ protein family from soybean. Like Arabidopsis homologues, soybean VQ proteins bind only Group I and IIc WRKY proteins and a substantial number of their genes are responsive to stress-associated phytohormones. Overexpression of some soybean VQ genes in Arabidopsis had strong effects on plant growth, development, disease resistance and heat tolerance. Phylogenetic analysis, sequence alignment and site-directed mutagenesis revealed that the region immediately upstream of the FxxxVQxhTG motif also affects binding to WRKY proteins. Consistent with a larger WRKY-binding VQ domain, soybean VQ22 protein from cultivated soybean contains a 4-amino acid deletion in the region preceding its VQ motif that completely abolishes its binding to WRKY proteins. By contrast, the 4-amino acid deletion is absent in the VQ22 protein from wild soybean species (Glycine soja). Overexpression of wild soybean VQ22 in cultivated soybean inhibited growth, particularly after cold treatment. Thus, the mutation of soybean VQ22 is associated with advantageous phenotypes and may have been positively selected during evolution.
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spelling pubmed-50525902016-10-19 Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean Zhou, Yuan Yang, Yan Zhou, Xinjian Chi, Yingjun Fan, Baofang Chen, Zhixiang Sci Rep Article Proteins containing the FxxxVQxhTG or VQ motif interact with WRKY transcription factors. Although VQ proteins have been reported in several plants, knowledge about their structures, functions and evolution is still very limited. Here, we report structural and functional analysis of the VQ protein family from soybean. Like Arabidopsis homologues, soybean VQ proteins bind only Group I and IIc WRKY proteins and a substantial number of their genes are responsive to stress-associated phytohormones. Overexpression of some soybean VQ genes in Arabidopsis had strong effects on plant growth, development, disease resistance and heat tolerance. Phylogenetic analysis, sequence alignment and site-directed mutagenesis revealed that the region immediately upstream of the FxxxVQxhTG motif also affects binding to WRKY proteins. Consistent with a larger WRKY-binding VQ domain, soybean VQ22 protein from cultivated soybean contains a 4-amino acid deletion in the region preceding its VQ motif that completely abolishes its binding to WRKY proteins. By contrast, the 4-amino acid deletion is absent in the VQ22 protein from wild soybean species (Glycine soja). Overexpression of wild soybean VQ22 in cultivated soybean inhibited growth, particularly after cold treatment. Thus, the mutation of soybean VQ22 is associated with advantageous phenotypes and may have been positively selected during evolution. Nature Publishing Group 2016-10-06 /pmc/articles/PMC5052590/ /pubmed/27708406 http://dx.doi.org/10.1038/srep34663 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Zhou, Yuan
Yang, Yan
Zhou, Xinjian
Chi, Yingjun
Fan, Baofang
Chen, Zhixiang
Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title_full Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title_fullStr Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title_full_unstemmed Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title_short Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants from Soybean
title_sort structural and functional characterization of the vq protein family and vq protein variants from soybean
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052590/
https://www.ncbi.nlm.nih.gov/pubmed/27708406
http://dx.doi.org/10.1038/srep34663
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