New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension

Arterial hypertension (AH) is one of the most prevalent risk factors for cardiovascular diseases (CD) and is the main cause of deaths worldwide. Current research establish that dietary polyphenols may help to lower blood pressure (BP), thus contributing to the reduction of cardiovascular complicatio...

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Detalles Bibliográficos
Autores principales: de Brito Alves, José L., de Sousa, Vanessa P., Cavalcanti Neto, Marinaldo P., Magnani, Marciane, Braga, Valdir de Andrade, da Costa-Silva, João H., Leandro, Carol G., Vidal, Hubert, Pirola, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053078/
https://www.ncbi.nlm.nih.gov/pubmed/27766081
http://dx.doi.org/10.3389/fphys.2016.00448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053078/
https://www.ncbi.nlm.nih.gov/pubmed/27766081
http://dx.doi.org/10.3389/fphys.2016.00448

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