Cargando…
Unsustainability of Obesity: Metabolic Food Waste
The obesity burden, with 1.5 billion overweight (OW) and 500 million obese (OB) worldwide, significantly increased the risk of degenerative diseases. Excessive consumption of foods that are energy dense lead to obesity, which represents a titanic cost for not only the world’s health systems but also...
Autores principales: | Serafini, Mauro, Toti, Elisabetta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054064/ https://www.ncbi.nlm.nih.gov/pubmed/27774449 http://dx.doi.org/10.3389/fnut.2016.00040 |
Ejemplares similares
-
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region
por: Toti, Elisabetta, et al.
Publicado: (2019) -
Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region
por: Toti, Elisabetta, et al.
Publicado: (2019) -
New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines
por: Jones, Rebekah, et al.
Publicado: (2019) -
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
por: Espinoza Orias, Namy, et al.
Publicado: (2021) -
The genetic and cultural evolution of unsustainability
por: Snyder, Brian F.
Publicado: (2020)