Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

BACKGROUND: Starch is a major part of cereal grain. It comprises two glucose polymer fractions, amylose (AM) and amylopectin (AP), that make up about 25 and 75 % of total starch, respectively. The ratio of the two affects processing quality and digestibility of starch-based food products. Digestibil...

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Detalles Bibliográficos
Autores principales: Mishra, Ankita, Singh, Anuradha, Sharma, Monica, Kumar, Pankaj, Roy, Joy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054548/
https://www.ncbi.nlm.nih.gov/pubmed/27716051
http://dx.doi.org/10.1186/s12870-016-0896-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054548/
https://www.ncbi.nlm.nih.gov/pubmed/27716051
http://dx.doi.org/10.1186/s12870-016-0896-z

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