The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper gastrointestinal tract, compromising their bioaccessibility and biological potential. The aim of this study was to evaluate the effect of the...

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Detalles Bibliográficos
Autores principales: Salazar Lopez, Norma Julieta, Loarca-Piña, Guadalupe, Campos-Vega, Rocío, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Esquerra-Brauer, J. Marina, Gonzalez-Aguilar, Gustavo A., Robles Sánchez, Maribel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055914/
https://www.ncbi.nlm.nih.gov/pubmed/27738445
http://dx.doi.org/10.1155/2016/8387975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055914/
https://www.ncbi.nlm.nih.gov/pubmed/27738445
http://dx.doi.org/10.1155/2016/8387975

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