Measuring milk fat content by random laser emission

The luminescence spectra of milk containing rhodamine 6G are shown to exhibit typical signatures of random lasing when excited with 532 nm laser pulses. Experiments carried out on whole and skim forms of two commercial brands of UHT milk, with fat volume concentrations ranging from 0 to 4%, presente...

Descripción completa

Detalles Bibliográficos
Autores principales: Abegão, Luis M. G., Pagani, Alessandra A. C., Zílio, Sérgio C., Alencar, Márcio A. R. C., Rodrigues, José J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059672/
https://www.ncbi.nlm.nih.gov/pubmed/27731366
http://dx.doi.org/10.1038/srep35119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059672/
https://www.ncbi.nlm.nih.gov/pubmed/27731366
http://dx.doi.org/10.1038/srep35119

Ejemplares similares