Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea

Green-plant thylakoids increase satiety by affecting appetite hormones such as ghrelin, cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1). The objective of this study was to investigate if thylakoids also affect gastrointestinal (GI) passage and microbial composition. To analyse the effects...

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Detalles Bibliográficos
Autores principales: Stenblom, Eva-Lena, Weström, Björn, Linninge, Caroline, Bonn, Peter, Farrell, Mary, Rehfeld, Jens F., Montelius, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059972/
https://www.ncbi.nlm.nih.gov/pubmed/27777602
http://dx.doi.org/10.1186/s12986-016-0128-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059972/
https://www.ncbi.nlm.nih.gov/pubmed/27777602
http://dx.doi.org/10.1186/s12986-016-0128-4

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