The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has...

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Detalles Bibliográficos
Autores principales: Abhyankar, Wishwas R., Kamphorst, Kiki, Swarge, Bhagyashree N., van Veen, Henk, van der Wel, Nicole N., Brul, Stanley, de Koster, Chris G., de Koning, Leo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5061772/
https://www.ncbi.nlm.nih.gov/pubmed/27790212
http://dx.doi.org/10.3389/fmicb.2016.01636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5061772/
https://www.ncbi.nlm.nih.gov/pubmed/27790212
http://dx.doi.org/10.3389/fmicb.2016.01636

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