Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats

The study was aimed at finding the effect of garlic and resveratrol on loss of β-cells and diabetic complication in streptozotocin (STZ)-induced Type-I diabetic rats. Rats were injected with single dose STZ (50 mg/kg, i.p.) for induction of type 1 diabetes (Dia) and compared with control group. Rats...

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Detalles Bibliográficos
Autores principales: Kaur, Gagandeep, Padiya, Raju, Adela, Ramu, Putcha, Uday K., Reddy, G. S., Reddy, B. R., Kumar, K. P., Chakravarty, Sumana, Banerjee, Sanjay K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5061813/
https://www.ncbi.nlm.nih.gov/pubmed/27790139
http://dx.doi.org/10.3389/fphar.2016.00360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5061813/
https://www.ncbi.nlm.nih.gov/pubmed/27790139
http://dx.doi.org/10.3389/fphar.2016.00360

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