Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

In rice, several allergens have been identified such as the non-specific lipid transfer protein-1, the α-amylase/trypsin-inhibitors, the α-globulin, the 33 kDa glyoxalase I (Gly I), the 52–63 kDa globulin, and the granule-bound starch synthetase. The goal of the present study was to define optimal r...

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Detalles Bibliográficos
Autores principales: Satoh, Rie, Teshima, Reiko, Kitta, Kazumi, Lang, Gang-Hua, Schegg, Kathleen, Blumenthal, Kenneth, Hicks, Leslie, Labory-Carcenac, Bénédicte, Rouquié, David, Herman, Rod A., Herouet-Guicheney, Corinne, Ladics, Gregory S., McClain, Scott, Poulsen, Lars K., Privalle, Laura, Ward, Jason M., Doerrer, Nancy, Rascle, Jean-Baptiste
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Food & Nutrition Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062055/
https://www.ncbi.nlm.nih.gov/pubmed/27399872
http://dx.doi.org/10.1080/09168451.2016.1206810

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