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The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer’s disease: A prospective intervention study

BACKGROUND: Alzheimer’s disease (AD) is the most prevalent degenerative disorder of the brain among elderly individuals. Many studies indicate that oxidative stress is an important pathogenic factor which involves oxidizing macromolecules such as DNA, lipids, and proteins in AD. Green tea is a rich...

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Detalles Bibliográficos
Autores principales:	Arab, Horrolein, Mahjoub, Soleiman, Hajian-Tilaki, Karimollah, Moghadasi, Mehdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Babol University of Medical Sciences 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062177/ https://www.ncbi.nlm.nih.gov/pubmed/27757204

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