Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (...

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Detalles Bibliográficos
Autores principales: Jannat, Susoma, Ali, Md Yousof, Kim, Hyeung-Rak, Jung, Hyun Ah, Choi, Jae Sue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063206/
https://www.ncbi.nlm.nih.gov/pubmed/27752497
http://dx.doi.org/10.3746/pnf.2016.21.3.208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063206/
https://www.ncbi.nlm.nih.gov/pubmed/27752497
http://dx.doi.org/10.3746/pnf.2016.21.3.208

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